I have always wanted to try making chocolate at home. I finally bought a chocolate mould and decided to give it a go.
Milk powder : 1 cup
Cocoa powder (unsweetened) : 4 tablespoons
Butter : 1 tablespoon
Sugar : 1 cup
Sift the milk powder and cocoa powder .
Melt the butter and keep it aside.
Mix the sugar with 3/4 cup of water and melt on a low flame. Keep stirring. Check for one string consistency with your fingers . Once the consistency is reached turn off the flame.
Mix the sugar syrup, butter and dry ingredients together. It forms a flowy chocolate batter.
Pour into moulds. Cool in th refrigerator for 2 hours. Do not freeze. (I noticed, the chocolate only got better the more it was refrigerated)
Remove carefully from moulds and store them in the refrigerator.