Hara Bhara Kabab

Ingredients :

2 potatoes (boiled and mashed)

1 cup green peas

2 tbspoon finely cut ginger

1 tbspoon finely chopped garlic

3-4 green chillies

1 cup blanched spinach

1 cup coriander leaves

~4 tbspoons bread crumbs

1 tbspoon oil

salt as per taste

Procedure :

  • Stir fry all the above ingredients (except bread crumbs) in a shallow pan for 5-10 mins till the leaves dry out.
  • Blend the above ingredients in a mixer to a coarse paste. Make sure it does not become smooth.
  • Now shape this mixture into small circular discs .
  • Shallow fry with enough oil till they turn golden brown. I used the “unniappam pan” to fry these as it shapes the kababs and also uses very little oil.
  • Serve hot with sauce/chutney!






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