Prawn Theeyal (Chemmeen Theeyal)

As you know, prawn is a personal favorite and im back with another prawn recipe this time. The recipe is exactly the same as a previous post “Ulli Theeyal

The one change would be to add prawns (washed , cleaned and deveined) after Step 6.

Add the prawns after the shallots into the skillet and add half a cup of water to it. Cook for 5-6 minutes.

Continue with Step 7.

Serve hot with steamed rice! 🙂

PrawnTheeyal1

 

PrawnTheeyal2

 

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