Bread Pakoda

Have leftover bread slices in your kitchen? Make the most of it by using them to make hot n crispy pakodas.

Ingredients :

Bread slices : 5-6

Besan flour (gram flour) : 5-6 tablespoons

Salt : 1 teaspoon

Chilli powder : 1 teaspoon

Chopped coriander leaves : 2 tablespoons

Oil : To deep fry

Procedure :

  • Mix the besan, salt, chilli powder, chopped coriander with water to make a paste (neither too thick nor too watery)
  • Cut the bread slices into halves and dip them in the besan paste. Coat the pieces well with the besan paste.
  • Deep fry the bread slices coated with besan paste in hot oil. Fry well on both sides.
  • Serve hot with tomato ketchup!






6 thoughts on “Bread Pakoda

  1. They look super tempting and crispy. You know it’s raining here and your bread pakoras are so perfect for this weather. Along with other spices, I add few spoons of sooji or instant idli mix. That’s makes them crunchy.

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