Back with a post after EONS! 🙂 Carrot halwa or gajar halwa is a very popular Indian dessert. It requires very few ingredients and is extremely simple to make.
Grated Carrots : 4 cups
Milk : 4 cups
Sugar : 1.5 cups
Ghee (Clarified butter) : 3 tablespoons
Cashewnuts : 1 tablespoon
Raisins : 1 tablespoon
Cardamom : 2-3 (skinned and finely crushed)
Cloves : 2-3
- Cook the grated carrots with milk in a pan. Make sure the flame is low and stir once in a while.
- Once the carrot is cooked, add the sugar and stir well. Add the Cardamom and cloves. Cook for 2-3 minutes.
- Roast the cashewnuts and raisins in ghee and add it to the pan. Stir well. Serve hot 🙂