Sabudana Vada

Sabudana can be used to make a variety of dishes like kheer, khichdi, vada and even upma. Please read on for my version of the sabudana vada.

Ingredients :

Sabudana : 1.5 cups

Potato : around 3 medium sized ones boiled and mashed

Cumin : 1 tbspoon

Green chillies : 3 sliced into small pieces

Ginger : small bit sliced into small pieces

Coriander leave : 2 sprigs chopped finely

Lemon juice : 1 tbspoon

Salt as per taste

Procedure :

  • Soak the sabudana, in enough water to cover it, for about 6-7 hours. I soaked it overnight. Drain off excess water. Press the sabudana between your fingers. It should feel firm but should disintegrate when you press it.
  • Mix together sabudana, mashed potatoes, green chillies, coriander leaves, cumin ,lemon juice and salt.
  • Shape the mixture into small palm sized patties.
  • Heat oil in a pan. Put the patties in 2 to 3 at a time and fry well on all sides till they turn golden brown.
  • Place on tissues to absorb the extra oil . These patties absorb a lot of oil!.
  • Now serve hot with chutney or sauce 🙂






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