100 gms soya nuggets
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon garam masala
1 big onion
1 big tomato
Cook the soya nuggets in boiling water for 10 mins with a teaspoon of salt. Wash, drain and keep aside.
Slit the buns into 2 neat halves.Keep them aside.
Dice and cook the onions and tomatoes for 3-4 minutes. Keep aside.
Mince the soya in the mixer and then cook it in a pan with salt, chilli powder, garam masala. Cook well for 3-4 minutes. Add the peas and corn to this and cook for another 3 mins.
Now arrange the soya, onion, tomato mix on the bun. Add a dash of tomato ketchup and mustard sauce on it. Cover with the other bun slice. Grill it (optional)
Yummy soya bun sandwich is ready!