Red Chilli Chutney

Chilli Chutney :

ChilliChutney

Ingredients :

Dry red chillies : 15

Peeled shallots : 8

Tamarind : Pulp of 2 pods

Vinegar : 1 teaspoon

Coconut oil/Refined oil : 1 tablespoon

Salt : As per taste

Procedure :

  • Fry the red chillies in a skillet with a few drops of oil. Once they start turning brown, remove and keep them aside.
  • Now shallow fry the peeled shallots in the same skillet. Once they turn translucent, remove and keep them aside.
  • After the chillies and shallots have cooled, grind them into a coarse paste and transfer the paste into a bowl. Add salt and vinegar and stir well. The chutney is ready.

Note : I do not use water to dilute the contents.

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2 thoughts on “Red Chilli Chutney

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