Prawns- 750 gms
Onion – 2
Garlic – 3-4 cloves
Salt (as per taste)
Chilli powder (as per taste)
Shallow fry the prawns in oil for 5 mins and keep them aside.
Now add the oil in a pan, add mustard. When it splutters, add curry leaves and sliced garlic. Cook for a minute.
Then add diced onion and a little salt to it. The salt helps the onion to cook faster. Once the onion turns golden brown, add the shallow fried prawns to it.
Cook this for 10 minutes.